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    Do You Properly Store Food In The Refrigerator?

    Keeping food in the fridge is important to preserve the nutrients of the food, whether it is about fresh groceries or already frozen food.
    Foods are generally kept at a low temperature. Therefore, the door of the freezer does not need long to keep open the freezer because it is heated without the need.



    When buying frozen products, take them at the end of shopping, or just before setting off to the checkout. Avoid packages that are covered with tiny ice because there is a possibility that they are already unfrozen before. The optimal time of bargaining to placing the frozen product in your refrigerator should be a maximum of one hour.

    Raw meat in the fridge can keep fresh from two to five days, and on cooked two to six days. Fresh minced meat can withstand 6 to 8 hours prepared – from 2 to 4 days. Cheese Store within 10 days, the eggs stay fresh up to 4 weeks.

    Salad and other “sensitive” vegetables can retain freshness for up to three days if kept in the refrigerator. Vegetables such as lettuce and parsley can stay fresh up to a week if previously wrapped in a moist paper and put it in the refrigerator. Generally, this way of keeping each vegetable proved excellent.



    Meat and meat products, milk, fish, fresh fruit and cooked dishes immediately place them in the refrigerator after shopping. Avoid putting hot food that has not been cooled, so as not to create disorder in temperature.
    In the coldest part of the freezer temperature should not exceed 2 degrees Celsius.

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